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Efforts are currently underway to have “Japanese Tea – Uji Tea” recognised as a UNESCO World Cultural Heritage, and gradually, interest in Japanese tea is once again on the rise. In particular, green tea is attracting global attention—not only within Japan but also around the world—for its health benefits, as it contains high levels of catechins, theanine, and vitamin C.

This book offers a comprehensive introduction to the many charms of Japanese tea, guided by explanations from Oscar Brekell, a certified Japanese tea instructor from Sweden. Topics covered include its components and health benefits, classifications based on production methods, single-origin teas from individual tea leaves, growing regions across Japan, and how to brew various types such as sencha and gyokuro.